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Quinoa Porridge

  • 1/2 cup quinoa

  • 1 cup almond milk

  • 1 tbsp. vanilla extract

  • Cinnamon spice

  • Cardamom spice

  • Mineral Salt to taste

  • A light sprinkling of sunflower seeds

  • One pear

  • Add the quinoa to a medium-sized pot

  • Cover with almond milk (this can be substituted with water, but almond milk will add sweetness)

  • Cook this on a medium flame. Add a little more water or almond milk if needed, to make sure that there is enough liquid for the quinoa to cook

  • Add salt

  • Add vanilla extract

  • Add the spices – consider cardamom and cinnamon

  • Cover the pot with a lid, bring to a boil, and let cook for about 15 minutes

  • Cut pieces of fresh pear and add it to the pot. No need to cook the pear, just make sure it is warmed up

  • Give another minute or two to warm up the pear

  • Put it in a bowl and add some sunflower seeds for garnish. You can add honey if it is not sweet enough for you.

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Infinite Possibilities World LLC; Albuquerque, NM, United States

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