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  • 1/2 tablespoon Ghee 

  • 2 Tablespoons lemon juice

  • 1⁄4 teaspoon dried oregano or basil

  • 5 cups zucchini rounds (about 4 small zucchini)

  • 1⁄2 cup red or sweet onion (sliced thinly or chopped small)

  • 1⁄4 cup shredded or grated Parmesan cheese

  • Natural mineral salt to taste


  • Mix oil, lemon juice, oregano or basil, salt, and pepper together in a large bowl.

  • Add the sliced zucchini, onion, and cheese.

  • Mix well all the ingredients.

  • Serve and enjoy!

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