Fruit Compote
INGREDIENTS:
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Use enough to make a portion, to taste. You can’t go wrong on this one!
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1 teaspoon ghee
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Ginger spice
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Seasonal fruits: oranges, apples, papaya, passionfruit, plum
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Apple juice
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Non-dairy yogurt
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Basil leaf
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Sunflower seeds
DIRECTIONS:
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Put some ghee into a medium-sized pot
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Add a bit of cardamom, cinnamon, and ginger. Toast the spice in the ghee.
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Break up seasonal fruits into big chunks with your fingers and add them to the pan. Consider oranges, apples, plum, papaya, and passionfruit
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Add a big splash of apple juice and cover with a lid. In 4-5 minutes, the fruits should soften and they’re good to eat!
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5. Garnish with some non-dairy yogurt, a leaf of basil, some pomegranate seeds, and a few sunflower seeds
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