INGREDIENTS:
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2 ounces of heated water
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1 teaspoon matcha powder
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1 teaspoon ashwagandha powder
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1 cup whole grass-fed milk (or substitute)
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Maple syrup to taste
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1 pinch of cinnamon powder
DIRECTIONS:
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Add matcha and ashwagandha to a large mug. Pour in water (heated to approximately 180 degrees), and mix vigorously with a whisk until completely dissolved. Stir in heated milk, sweeten with maple syrup to taste, and top with a pinch of cinnamon.
Welcome ashwagandha into your day with these warm ashwagandha drink recipes. The morning latte will give you an energized yet calm and balanced kickstart to your day,
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