Quinoa Porridge
INGREDIENTS:
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1/2 cup quinoa
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1 cup almond milk
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1 tbsp. vanilla extract
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Mineral Salt to taste
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A light sprinkling of sunflower seeds
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One pear
DIRECTIONS:
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Add the quinoa to a medium-sized pot
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Cover with almond milk (this can be substituted with water, but almond milk will add sweetness)
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Cook this on a medium flame. Add a little more water or almond milk if needed, to make sure that there is enough liquid for the quinoa to cook
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Add salt
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Add vanilla extract
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Add the spices – consider cardamom and cinnamon
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Cover the pot with a lid, bring to a boil, and let cook for about 15 minutes
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Cut pieces of fresh pear and add it to the pot. No need to cook the pear, just make sure it is warmed up
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Give another minute or two to warm up the pear
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Put it in a bowl and add some sunflower seeds for garnish. You can add honey if it is not sweet enough for you.