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Almond Butter

Tiempo de preparación:

12 Hours

Hora de cocinar:



6 Servings



Sobre la receta

Almond butter is a food paste made from grinding almonds into a nut butter. Almond butter may be "crunchy" or "smooth", and is generally "stir" or "no-stir". Almond butter may be either raw or roasted, but this describes the almonds themselves, prior to grinding.


  • 2 cups almonds, raw soaked overnight

  • 2 teaspoons ashwagandha powder

  • 1 teaspoon ghee or coconut oil.


  • Using a food processor or heavy-duty blender, add almonds and begin blending on a low to medium-low speed.

  • Blend until a smooth batter forms. This could take anywhere from 10–30 minutes.

  • Add the ashwagandha powder towards the end. You may need to stop scraping the sides of the blender. 

  • A small amount of oil such as ghee or coconut oil can help if the almonds seem dry or aren’t blending. Refrigerate in an airtight container.

  • Eat while slightly chilled to avoid melting.

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