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Gourmet Chocolate Truffles

Tiempo de preparación:

30 Minutes

Hora de cocinar:



10 Servings



Sobre la receta

Travel the world through exotic chocolate with our luxury chocolate truffles, that you can share with family and friends even as a gourmet chocolate gifts😋


  • 10 dates, dried and pitted

  • 2 teaspoons ashwagandha powder

  • ½ cup dark or semi-sweet chocolate chips

  • 1 teaspoon Ghee or coconut oil, refined

  • Sea salt and sesame seeds for topping​


  • Using a blender or food processor, blend the dates and ashwagandha into a paste. Roll into small balls. If too sticky to shape, refrigerate for 10 minutes.

  • Meanwhile, heat chocolate chips and coconut oil in a small pan over medium heat. Stir frequently.

  • Dunk the date balls into the chocolate to coat, and rescue with a spoon.

  • Place on a baking sheet lined with parchment paper and sprinkle with sea salt and sesame seeds. Refrigerate or freeze to set chocolate.

Eat while slightly chilled to avoid melting.

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