About the Recipe
Travel the world through exotic chocolate with our luxury chocolate truffles, that you can share with family and friends even as a gourmet chocolate gifts😋
Using a blender or food processor, blend the dates and ashwagandha into a paste. Roll into small balls. If too sticky to shape, refrigerate for 10 minutes.
Meanwhile, heat chocolate chips and coconut oil in a small pan over medium heat. Stir frequently.
Dunk the date balls into the chocolate to coat, and rescue with a spoon.
Place on a baking sheet lined with parchment paper and sprinkle with sea salt and sesame seeds. Refrigerate or freeze to set chocolate.
Eat while slightly chilled to avoid melting.