About the Recipe
you can eat raw zucchini! While it has a very mild flavor on its own, it can take on the flavors of other ingredients in a recipe and complement them. Zucchini, also known as courgette, is a type of summer squash with many culinary uses. While it's commonly served cooked, many people enjoy eating zucchini raw too, as it works great in salads, with dips, as a wrap, or even spiralized to make low-carb noodles.
Ingredients
1/2 tablespoon Ghee
2 Tablespoons lemon juice
1⁄4 teaspoon dried oregano or basil
5 cups zucchini rounds (about 4 small zucchini)
1⁄2 cup red or sweet onion (sliced thinly or chopped small)
1⁄4 cup shredded or grated Parmesan cheese
Natural mineral salt to taste
Preparation
Mix oil, lemon juice, oregano or basil, salt, and pepper together in a large bowl.
Add the sliced zucchini, onion, and cheese.
Mix well all the ingredients.
Serve and enjoy!